Name: The Court of Two Sisters SALADE CESAR Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups Romaine lettuce; 1 cup Cherry tomatoes; 0.5 cups Parmesan cheese, shaved; 1 cup Croutons; 4 pieces Anchovy fillets (optional)

Truchard Vineyards, Estate Roussanne

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Wash and dry the romaine lettuce thoroughly. Tear it into bite-sized pieces and place it in a large mixing bowl.

Prepare the Ingredients

Halve the cherry tomatoes and add them to the bowl with the romaine lettuce.

Add Cherry Tomatoes

Add the croutons and optional anchovy fillets to the salad mixture.

Add Croutons and Anchovies

In a separate bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper to taste.

Make the Dressing

Pour the dressing over the salad and toss gently to combine. Add shaved Parmesan cheese on top.

Combine Everything

Serve the salad immediately, garnished with extra Parmesan if desired.

Serve

Romaine lettuce

Cherry tomatoes

Parmesan cheese, shaved

Croutons

Anchovy fillets (optional)

SALADE CESAR

Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with almonds.

Trout Amondine

Indulge in our rich and velvety creamed spinach, where tender spinach leaves are enveloped in a luscious blend of creamy béchamel and a hint of nutmeg. This classic side dish is elevated with a sprinkle of Parmesan cheese, creating a perfect balance of flavors that will delight your palate. A must-try for any vegetable lover!

Creamed Spinach

Cerezas oscuras dulces flameadas con coñac al lado de su mesa y servidas sobre un helado cremoso.

CEREZAS FLAMEADAS

Pato a la Naranja

Filetto di manzo alla griglia is a grilled beef tenderloin dish, typically seasoned and seared to a preferred doneness. This dish is often served with a rich Bearnaise sauce and a variety of grilled vegetables, showcasing an Italian-French cooking style that emphasizes quality ingredients and careful preparation. Here's how to make it at home.

Filetto di manzo alla griglia

Indulge in our Grits & Grillades, a comforting Southern classic that features tender, slow-cooked beef smothered in a rich, savory gravy, served over a bed of creamy, buttery grits. This hearty dish is a perfect harmony of flavors and textures, promising a satisfying meal that warms the soul. Perfect for breakfast, brunch, or any time you crave a taste of the South!

Salade Cesar Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions