Redfish, Shrimp, And Crawfish Bouillabaisse Recipe

Preparation Directions

1. 1

   Prepare the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, bell pepper, and celery, and sauté for about 5-7 minutes until the vegetables start to soften.

2. 2

   Add Tomatoes and Spices

   Stir in the diced tomatoes, fish stock, saffron, thyme, bay leaf, salt, and black pepper. Bring the mixture to a simmer and cook for 10 minutes.

3. 3

   Cook the Seafood

   Add the redfish fillets, shrimp, and crawfish to the pot. Cook for an additional 5-7 minutes, or until the seafood is cooked through.