Redfish Dauphine Recipe
Crawfish, Oyster Mushrooms, Truffle Oil, Garlic Butter and Green Tomatoes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Garlic and Mushrooms
In a large skillet, melt the butter over medium heat. Add the chopped garlic and sauté for 1-2 minutes until fragrant. Then add the oyster mushrooms and cook until they are tender, about 5 minutes.
- 3
Add Crawfish
Stir in the crawfish and season with salt and black pepper. Cook for another 3-4 minutes until the crawfish is heated through.
- 4
Cook the Redfish
In a separate skillet, heat truffle oil over medium-high heat. Season the redfish fillets with salt and pepper. Cook the fillets for about 4-5 minutes per side, or until they are golden brown and cooked through.
- 5
Combine and Serve
Plate the cooked redfish and top with the crawfish and mushroom mixture. Garnish with diced green tomatoes and fresh parsley before serving.
