Name: The Court of Two Sisters PUPPY DRUM AMANDINE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 g Haricots Vert (French Green Beans); 100 g Sliced Almonds; 100 g Unsalted Butter; 2 cloves Garlic, minced; 2 tbs Lemon Juice; 1 tsp Salt; to taste Black Pepper

Brewer Clifton, Chardonnay, Santa Rita Hills, CA, 2022

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HARICOTS VERT, SLICED ALMONDS, MEUNIERE SAUCE

Bring a large pot of salted water to a boil. Add the haricots vert and blanch for about 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Drain again and set aside.

Prepare the Haricots Vert

In a dry skillet over medium heat, add the sliced almonds. Toast them for about 3-5 minutes, stirring frequently until golden brown and fragrant. Remove from heat and set aside.

Toast the Almonds

In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. Add the lemon juice, salt, and black pepper, stirring well to combine.

Make the Meuniere Sauce

Add the blanched haricots vert to the skillet with the meuniere sauce. Toss to coat the beans evenly. Plate the dish and sprinkle the toasted sliced almonds on top. Serve immediately.

Combine and Serve

Haricots Vert (French Green Beans)

Sliced Almonds

Unsalted Butter

Garlic, minced

Lemon Juice

Salt

Black Pepper

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Make PUPPY DRUM AMANDINE Recipe in just 30m. HARICOTS VERT, SLICED ALMONDS, MEUNIERE SAUCE

Puppy Drum Amandine Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Haricots Vert

Toast the Almonds

Make the Meuniere Sauce

Combine and Serve

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