Delicate green with oat cream, pistachio butter and aromatic gin from Stranger & Sons' Third Eye Distillery in Goa.

OLD-FASHIONED

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Petto di pollo disossato e senza pelle, servito in cima purè di patate novella ed asparagi al vapore, cuprito con pezzetti giganti de carne di granchio e tasso olandese

Season the chicken breasts with olive oil, salt, black pepper, and lemon juice. Heat a skillet over medium-high heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side.

Prepare the Chicken

Boil the new potatoes in salted water until tender, about 15-20 minutes. Drain and mash with a little butter, salt, and pepper until smooth.

Make the Mashed Potatoes

While the potatoes are boiling, steam the asparagus until bright green and tender but still crisp, about 5-7 minutes.

Steam the Asparagus

On each plate, create a bed of mashed potatoes, place the chicken on top, and generously spoon crab meat over the chicken. Drizzle hollandaise sauce over the crab and serve with steamed asparagus on the side.

Assemble the Dish

Boneless, skinless chicken breasts

New potatoes

Asparagus

Crab meat

Hollandaise sauce

Olive oil

Salt

Black pepper

Lemon juice

Pollo Oscar

Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with almonds.

Trout Amondine

Indulge in our rich and velvety creamed spinach, where tender spinach leaves are enveloped in a luscious blend of creamy béchamel and a hint of nutmeg. This classic side dish is elevated with a sprinkle of Parmesan cheese, creating a perfect balance of flavors that will delight your palate. A must-try for any vegetable lover!

Creamed Spinach

Cerezas oscuras dulces flameadas con coñac al lado de su mesa y servidas sobre un helado cremoso.

CEREZAS FLAMEADAS

Pato a la Naranja

Filetto di manzo alla griglia is a grilled beef tenderloin dish, typically seasoned and seared to a preferred doneness. This dish is often served with a rich Bearnaise sauce and a variety of grilled vegetables, showcasing an Italian-French cooking style that emphasizes quality ingredients and careful preparation. Here's how to make it at home.

Filetto di manzo alla griglia

Indulge in our Grits & Grillades, a comforting Southern classic that features tender, slow-cooked beef smothered in a rich, savory gravy, served over a bed of creamy, buttery grits. This hearty dish is a perfect harmony of flavors and textures, promising a satisfying meal that warms the soul. Perfect for breakfast, brunch, or any time you crave a taste of the South!

Grits & Grillades

Make Pollo Oscar Recipe in just 45m. Petto di pollo disossato e senza pelle, servito in cima purè di patate novella ed asparagi al vapore, cuprito con pezzetti giganti de carne di granchio e tasso olandese

Pollo Oscar Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Chicken

Make the Mashed Potatoes

Steam the Asparagus

Assemble the Dish

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