Vodka, Tomato, Carrot, Fennel, Spice, Citrus

Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Servi avec salade de choux blanc à la viande de crabe jumbo lump et oignon vert, sauce tartare Cayenne.

In a bowl, combine the cornmeal, salt, black pepper, and cayenne pepper. In another bowl, whisk together the eggs and milk. Dip each catfish fillet into the egg mixture, then coat with the cornmeal mixture.

Prepare the Catfish

In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated catfish fillets and fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

Fry the Catfish

In a large bowl, combine the shredded cabbage, jumbo lump crab meat, and chopped green onions. In a separate bowl, mix together the mayonnaise, lemon juice, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.

Make the Salad

In a small bowl, mix together the mayonnaise, cayenne pepper, lemon juice, and dill pickle relish. Adjust seasoning as needed.

Prepare the Tartar Sauce

Catfish fillets

Cornmeal

Salt

Black pepper

Cayenne pepper

Eggs

Milk

Vegetable oil

Green cabbage, shredded

Jumbo lump crab meat

Green onions, chopped

Mayonnaise

Lemon juice

Dill pickle relish

Poisson-chat frit a la farine de mais

Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with almonds.

Trout Amondine

Indulge in our rich and velvety creamed spinach, where tender spinach leaves are enveloped in a luscious blend of creamy béchamel and a hint of nutmeg. This classic side dish is elevated with a sprinkle of Parmesan cheese, creating a perfect balance of flavors that will delight your palate. A must-try for any vegetable lover!

Creamed Spinach

Cerezas oscuras dulces flameadas con coñac al lado de su mesa y servidas sobre un helado cremoso.

CEREZAS FLAMEADAS

Pato a la Naranja

Filetto di manzo alla griglia is a grilled beef tenderloin dish, typically seasoned and seared to a preferred doneness. This dish is often served with a rich Bearnaise sauce and a variety of grilled vegetables, showcasing an Italian-French cooking style that emphasizes quality ingredients and careful preparation. Here's how to make it at home.

Filetto di manzo alla griglia

Indulge in our Grits & Grillades, a comforting Southern classic that features tender, slow-cooked beef smothered in a rich, savory gravy, served over a bed of creamy, buttery grits. This hearty dish is a perfect harmony of flavors and textures, promising a satisfying meal that warms the soul. Perfect for breakfast, brunch, or any time you crave a taste of the South!

Grits & Grillades

Make Poisson-chat Frit A La Farine De Mais Recipe in just 45m. Servi avec salade de choux blanc à la viande de crabe jumbo lump et oignon vert, sauce tartare Cayenne.

Poisson-chat Frit A La Farine De Mais Recipe

Ingredients

Fish Preparation

Salad Preparation

Tartar Sauce

Method