Pesce Gatto Fritto ”des Allemands” Con Impanatura Di Mais Recipe
Servito con insalata di cavolo con pezzetti giganti di carne di granchio e salsa tartara con cipollina verde e pepe di cayenne
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Ingredients
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Fried Catfish
Crab Salad
Tartar Sauce
Method
Fried Catfish Preparation
- 1
Prepare the Catfish
In a bowl, combine cornmeal, flour, salt, black pepper, and cayenne pepper. Dip each catfish fillet in buttermilk, then dredge in the cornmeal mixture until fully coated.
- 2
Fry the Catfish
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully place the coated catfish fillets in the oil. Fry for about 5-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Crab Salad Preparation
- 3
Make the Crab Salad
In a large bowl, mix together the crab meat, shredded cabbage, chopped green onions, mayonnaise, lemon juice, salt, and black pepper. Adjust seasoning to taste.
Tartar Sauce Preparation
- 4
Prepare the Tartar Sauce
In a small bowl, combine mayonnaise, Dijon mustard, chopped green onions, cayenne pepper, and lemon juice. Mix well and adjust seasoning as needed.
