Pecan Pie Recipe
Indulge in our classic Pecan Pie, a delightful dessert featuring a buttery, flaky crust filled with a rich, gooey blend of caramelized pecans and just the right hint of vanilla. Each bite offers a perfect balance of sweet and nutty flavors, making it a timeless treat that’s sure to satisfy your sweet tooth. Served warm with a scoop of creamy vanilla ice cream, it's a slice of heaven on your plate!
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Ingredients
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Pecan Pie Ingredients
Method
Pecan Pie Directions
Mix the Filling
In a large mixing bowl, combine the granulated sugar, brown sugar, corn syrup, melted butter, vanilla extract, and salt. Mix well until combined. Add the eggs one at a time, whisking well after each addition.
Add the Pecans
Fold in the chopped pecans into the filling mixture.
Assemble and Bake
Pour the pecan filling into the pre-baked pie crust. Bake in the preheated oven for 60-70 minutes, or until the filling is set and the top is golden brown.
Cool and Serve
Allow the pie to cool on a wire rack for at least 2 hours before slicing. Serve plain or with whipped cream if desired.
