Name: The Court of Two Sisters Pastel De Pecanas Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cups Pecans, chopped; 1 cups Granulated sugar; 1 cups Light corn syrup; 1 tbs Unsalted butter, melted; 1 tsp Vanilla extract; 3 pieces Eggs; 1 pinch Salt

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Chia seeds soaked in coconut milk, topped with fresh fruit.

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Preheat the oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie pan. Trim the edges and set aside.

Prepare the Pie Crust

In a large mixing bowl, combine the granulated sugar, light corn syrup, melted butter, vanilla extract, eggs, and salt. Whisk until smooth.

Mix the Filling

Stir in the chopped pecans until they are evenly coated with the filling mixture.

Add Pecans

Pour the pecan filling into the prepared pie crust, spreading it evenly.

Assemble the Pie

Bake in the preheated oven for 60 minutes, or until the filling is set and slightly puffed. The top should be golden brown.

Bake the Pie

Allow the pie to cool at room temperature for at least 2 hours before slicing. Serve with whipped cream or vanilla ice cream if desired.

Cool and Serve

Pecans, chopped

Granulated sugar

Light corn syrup

Unsalted butter, melted

Vanilla extract

Eggs

Salt

Pastel de Pecanas

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Pastel De Pecanas Recipe

Ingredients

Pecan Pie Filling

Method

Preparation Instructions