Triennes

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Season the rabbit loins with salt and black pepper on both sides.

Prepare the Rabbit Loin

In a small saucepan over low heat, melt the unsalted butter. Add lemon juice, capers, and minced garlic. Stir until combined and warm, then remove from heat.

Make Lemon Caper Butter

In a large skillet, heat olive oil over medium-high heat. Add the rabbit loins and cook for about 4-5 minutes per side, or until golden brown and cooked through.

Pan Fry the Rabbit

On a plate, place a bed of baby arugula, top with the pan-fried rabbit loin, and drizzle with lemon caper butter before serving.

Serve

Rabbit loin

Salt

Black pepper

Olive oil

Baby arugula

Unsalted butter

Lemon juice

Capers

Garlic, minced

Pan Fried Rabbit Loin

Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with almonds.

Trout Amondine

Indulge in our rich and velvety creamed spinach, where tender spinach leaves are enveloped in a luscious blend of creamy béchamel and a hint of nutmeg. This classic side dish is elevated with a sprinkle of Parmesan cheese, creating a perfect balance of flavors that will delight your palate. A must-try for any vegetable lover!

Creamed Spinach

Cerezas oscuras dulces flameadas con coñac al lado de su mesa y servidas sobre un helado cremoso.

CEREZAS FLAMEADAS

Pato a la Naranja

Filetto di manzo alla griglia is a grilled beef tenderloin dish, typically seasoned and seared to a preferred doneness. This dish is often served with a rich Bearnaise sauce and a variety of grilled vegetables, showcasing an Italian-French cooking style that emphasizes quality ingredients and careful preparation. Here's how to make it at home.

Filetto di manzo alla griglia

Indulge in our Grits & Grillades, a comforting Southern classic that features tender, slow-cooked beef smothered in a rich, savory gravy, served over a bed of creamy, buttery grits. This hearty dish is a perfect harmony of flavors and textures, promising a satisfying meal that warms the soul. Perfect for breakfast, brunch, or any time you crave a taste of the South!

Grits & Grillades

Make Pan Fried Rabbit Loin Recipe in just 30m. with baby arugula and lemon caper butter

Pan Fried Rabbit Loin Recipe

Ingredients

Main Ingredients

Lemon Caper Butter

Method

Preparation

Prepare the Rabbit Loin

Make Lemon Caper Butter

Cooking

Pan Fry the Rabbit

Serve

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