Recipes The Court of Two Sisters Pan Fried Rabbit Loin

Pan Fried Rabbit Loin Recipe

inspired by

@thecourtoftwosisters

Jul 21 2025

•

30m

•

Serves 2

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Recipe information

Make Pan Fried Rabbit Loin in just 30m. with baby arugula and lemon caper butter

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Preparation

1. Prepare the Rabbit Loin

Season the rabbit loins with salt and black pepper on both sides.

2. Make Lemon Caper Butter

In a small saucepan over low heat, melt the unsalted butter. Add lemon juice, capers, and minced garlic. Stir until combined and warm, then remove from heat.

Cooking

3. Pan Fry the Rabbit

In a large skillet, heat olive oil over medium-high heat. Add the rabbit loins and cook for about 4-5 minutes per side, or until golden brown and cooked through.

4. Serve

On a plate, place a bed of baby arugula, top with the pan-fried rabbit loin, and drizzle with lemon caper butter before serving.

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