Louisiana Bbq Shrimp Recipe
Braised in a peppery sauce served with Leidenheimer toast point
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 2
Add Shrimp and Seasonings
Add the shrimp to the skillet. Season with paprika, black pepper, and cayenne pepper. Stir to coat the shrimp in the spices.
- 3
Incorporate Liquids
Pour in Worcestershire sauce, hot sauce, and lemon juice. Stir well and allow the mixture to simmer for about 5 minutes, or until the shrimp are cooked through.
- 4
Finish with Butter
Stir in the unsalted butter until melted and the sauce is creamy. Add sliced green onions and stir to combine.
- 5
Prepare the Toast
While the shrimp is cooking, toast the Leidenheimer bread slices until golden brown.
- 6
Serve
Serve the Louisiana BBQ shrimp hot, alongside the toasted bread for dipping.
