Lamm Oscar Recipe
Seared lamb filet slices topped with crab meat, tasso hollandaise, and fresh green asparagus.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Asparagus
Trim the ends of the asparagus and blanch them in boiling salted water for about 2-3 minutes until tender but still crisp. Drain and set aside.
- 2
- 3
Prepare the Tasso Hollandaise
In a saucepan, melt the unsalted butter over low heat. In a separate bowl, whisk together the egg yolks and lemon juice until pale. Gradually add the melted butter while whisking continuously until the sauce thickens. Stir in the diced tasso ham and season with salt and pepper.
- 4
Assemble the Dish
Slice the rested lamb filets thinly and arrange them on plates. Top each slice with crab meat and drizzle with the tasso hollandaise. Serve with the blanched asparagus on the side.
