King Cake Recipe

King Cake Directions

1. 1

   Prepare the Dough

   In a small bowl, combine warm milk, 1 tablespoon of sugar, and yeast. Let it sit for about 5-10 minutes until foamy. In a large bowl, mix flour, remaining sugar, salt, and cinnamon. Make a well in the center, add yeast mixture, melted butter, and eggs. Mix until a soft dough forms.

2. 2

   Knead and Rise

   Knead the dough on a floured surface for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1-2 hours, or until doubled in size.

3. 3

   Shape the Cake

   Once risen, punch down the dough and roll it out into a large rectangle (about 1/4 inch thick). Spread a layer of butter, sprinkle with cinnamon and sugar. Roll tightly into a log and shape into a circle. Pinch the ends to seal.

4. 4

   Second Rise

   Place the shaped cake on a greased baking sheet, cover, and let rise again for about 30-45 minutes.

5. 5

   Bake

   Preheat the oven to 350°F (175°C). Bake the cake for about 25-30 minutes, or until golden brown. Allow to cool completely.

6. 6

   Prepare the Icing

   In a bowl, mix powdered sugar, vanilla extract, and milk until smooth. Adjust consistency with more milk or sugar if needed.

7. 7

   Decorate

   Drizzle the icing over the cooled cake and sprinkle with colored sugar (purple, green, and yellow) to decorate.