Name: The Court of Two Sisters Jumbo Shrimp Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Creole
Ingredients: 1 pound jumbo shrimp, peeled and deveined; 2 tablespoons Creole seasoning; 2 cloves garlic, minced; 4 tablespoons butter; 1 medium onion, finely chopped; 1 medium bell pepper, finely chopped; 1 stalk celery, finely chopped; 1 cup canned diced tomatoes with green chilies; 1 cup chicken broth; 2 tablespoons lemon juice; 2 tablespoons fresh parsley, chopped

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Poached in a Creole Meunière sauce. Accompanied with Andouille grits

In a large skillet, melt the butter over medium heat. Add chopped onion, bell pepper, and celery, and sauté until softened, about 5-7 minutes.

Prepare the Creole Meunière Sauce

Stir in the minced garlic and Creole seasoning, cooking for an additional 1-2 minutes until fragrant.

Add Garlic and Seasoning

Add the canned diced tomatoes and chicken broth to the skillet. Bring to a simmer and cook for about 10 minutes to allow the flavors to meld.

Incorporate Tomatoes and Broth

Add the shrimp to the sauce and cook until they turn pink and opaque, about 5-7 minutes. Stir in the lemon juice and fresh parsley.

Poach the Shrimp

jumbo shrimp, peeled and deveined

Creole seasoning

garlic, minced

butter

onion, finely chopped

bell pepper, finely chopped

celery, finely chopped

canned diced tomatoes with green chilies

chicken broth

lemon juice

fresh parsley, chopped

Jumbo Shrimp

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Make Jumbo Shrimp Recipe in just 30m. Poached in a Creole Meunière sauce. Accompanied with Andouille grits

Jumbo Shrimp Recipe

Ingredients

Jumbo Shrimp

Method

Jumbo Shrimp Preparation

Prepare the Creole Meunière Sauce

Add Garlic and Seasoning

Incorporate Tomatoes and Broth

Poach the Shrimp

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