Heirloom Tomato Salad Recipe
Heirloom Tomatoes, Mizuna, Chevre, Carrots, Cherry Balsamic Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and slice the heirloom tomatoes into bite-sized pieces. Rinse the mizuna under cold water and pat dry. Shred the carrots if not pre-shredded.
- 2
Assemble the Salad
In a large salad bowl, combine the heirloom tomatoes, mizuna, shredded carrots, and crumbled chevre.
- 3
Dress the Salad
Drizzle the cherry balsamic vinaigrette over the salad and gently toss to combine all ingredients evenly.
- 4
Serve
Serve immediately as a refreshing side dish or light main course.
