Name: The Court of Two Sisters HEARTS OF ROMAINE SALAD Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Creole
Ingredients: 2 cups Hearts of Romaine Lettuce; 0.5 cups Purple Onion; 0.5 cups Goat Cheese; 0.5 cups Diced Tasso

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With shaved purple onions, goat cheese crumble, and diced tasso served with Creole French dressing

Wash and dry the hearts of romaine lettuce, then chop them into bite-sized pieces.

Prepare the Ingredients

Thinly slice the purple onion and set aside.

Slice the Onion

Crumble the goat cheese into small pieces.

Crumble the Goat Cheese

In a large bowl, combine the chopped romaine, sliced purple onion, crumbled goat cheese, and diced tasso.

Combine Ingredients

Drizzle the Creole French dressing over the salad and toss gently to combine.

Dress the Salad

Divide the salad into serving bowls or plates and enjoy!

Serve

Hearts of Romaine Lettuce

Purple Onion

Goat Cheese

Diced Tasso

HEARTS OF ROMAINE SALAD

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Make HEARTS OF ROMAINE SALAD Recipe in just 15m. With shaved purple onions, goat cheese crumble, and diced tasso served with Creole French dressing

Hearts Of Romaine Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation