Grilled Pork Chop Recipe
With braised rapini, cheddar-fontina baked mac and cheese with sauce Robert
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Ingredients
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Pork Chop
Braised Rapini
Mac and Cheese
Sauce Robert
Method
Pork Chop Preparation
- 1
Marinate the Pork Chops
In a bowl, mix olive oil, garlic powder, onion powder, salt, and black pepper. Coat the pork chops in the mixture and marinate for at least 30 minutes.
- 2
Braised Rapini Preparation
- 3
Prepare the Rapini
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the rapini and sauté for 2-3 minutes.
- 4
Braised the Rapini
Add vegetable broth and red pepper flakes to the skillet. Cover and simmer for about 10 minutes until the rapini is tender.
Mac and Cheese Preparation
- 5
Cook the Macaroni
Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
- 6
- 7
Combine and Bake
Mix the cooked macaroni with the cheese sauce. Transfer to a baking dish, top with bread crumbs, and bake at 350°F (175°C) for 25-30 minutes until golden and bubbly.
Sauce Robert Preparation
- 8
Prepare the Sauce
In a saucepan, combine minced shallots and white wine. Simmer until reduced by half.
- 9
Finish the Sauce
Stir in Dijon mustard and chicken stock. Simmer until thickened. Whisk in butter until melted and smooth.
