Grilled Louisiana Crawfish Cake Recipe
Cane syrup-satsuma glaze
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Ingredients
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Crawfish Cake Ingredients
Method
Crawfish Cake Preparation
- 1
Prepare the Mixture
In a large bowl, combine the crawfish tails, panko breadcrumbs, green onions, red bell pepper, celery, garlic, eggs, Old Bay seasoning, salt, and black pepper. Mix until all ingredients are well incorporated.
- 2
Form the Cakes
Using your hands, form the mixture into patties, about 3 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Chill the Patties
Cover the patties with plastic wrap and refrigerate for at least 30 minutes to help them firm up.
- 4
Cook the Cakes
Heat olive oil in a large skillet over medium heat. Once hot, carefully place the crawfish cakes in the skillet. Cook for about 4-5 minutes on each side, or until golden brown.
