Grilled Double Cut Pork Chop Recipe

Preparation Steps

1. 1

   Prepare the Pork Chops

   Season the double cut pork chops with salt, black pepper, and thyme. Preheat the grill to medium-high heat.

2. 2

   Grill the Pork Chops

   Grill the pork chops for about 5-7 minutes per side or until they reach an internal temperature of 145°F (63°C). Let them rest for a few minutes before serving.

3. 3

   Make the Cauliflower Purée

   Chop the cauliflower into florets and steam or boil until tender. Drain and blend with butter, olive oil, salt, and pepper until smooth. Set aside.

4. 4

   Glaze the Carrots

   Peel and cut the carrots into sticks. In a pan, add the honey and a splash of water. Add the carrots and cook over medium heat until they are tender and glazed, about 10 minutes.

5. 5

   Prepare the Veal Reduction

   In a saucepan, cook the bacon until crispy. Remove the bacon and add the red wine and veal stock to the pan. Simmer until reduced by half. Adjust seasoning as needed.

6. 6

   Plate the Dish

   On each plate, spread a layer of cauliflower purée, place the grilled pork chop on top, add the glazed carrots on the side, and drizzle with the bacon and red wine veal reduction.