Grilled Breast Of Chicken Recipe
with diced red potatoes, roasted squash, zucchini, and purple onions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Roast the Vegetables
Spread the seasoned vegetables on a baking sheet and roast in the preheated oven for 25-30 minutes, or until tender and golden brown, stirring halfway through.
- 3
Prepare the Chicken
While the vegetables are roasting, prepare the chicken breasts. Rub each chicken breast with the remaining olive oil, garlic powder, paprika, salt, and pepper.
- 4
Grill the Chicken
Preheat your grill to medium-high heat. Grill the chicken breasts for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
- 5
Serve
Once the chicken is grilled and the vegetables are roasted, serve the grilled chicken breasts alongside the roasted vegetables. Garnish with the remaining fresh herbs.
