Grilled 10oz New York Strip Recipe

Cooking Instructions

1. 1

   Prepare the Compound Butter

   In a bowl, mix softened butter, roasted garlic, and bleu cheese. Set aside.

2. 2

   Prepare the New Potatoes

   Boil the new potatoes in salted water until tender, about 15 minutes. Drain and mash with a fork, adding salt and pepper to taste.

3. 3

   Sauté the Asparagus

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the asparagus and sauté for 5-7 minutes until just tender. Season with salt and pepper.

4. 4

   Grill the New York Strip

   Preheat the grill to high. Rub the steak with the remaining olive oil, salt, and pepper. Grill the steak for 4-5 minutes per side for medium-rare, or until desired doneness.

5. 5

   Serve

   Place the grilled steak on a plate, top with the compound butter, and serve alongside the potato mash and sautéed asparagus.