QUINTA CRUZ PORT

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Atop a sherry & Creole mustard cream reduction & caramelized onions

In a large bowl, combine alligator meat, pork fat, minced garlic, Cajun seasoning, black pepper, and salt. Mix thoroughly and stuff into hog casings. Twist sausages into desired lengths.

Make the Sausage

Preheat the grill to medium-high heat. Grill the sausages for about 10-12 minutes, turning occasionally, until they are browned and cooked through.

Grill the Sausage

In a saucepan, melt the butter over medium heat. Add sherry wine and bring to a simmer. Reduce the wine by half, then stir in the Creole mustard and heavy cream. Simmer until thickened, about 5 minutes.

Prepare the Cream Reduction

In a skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring occasionally, for about 15-20 minutes or until they are golden brown and caramelized.

Caramelize the Onions

Alligator meat

Pork fat

Garlic

Cajun seasoning

Black pepper

Salt

Hog casings

Sherry wine

Creole mustard

Heavy cream

Butter

Onions

Olive oil

Griled Alligator Sausage

Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with almonds.

Trout Amondine

Indulge in our rich and velvety creamed spinach, where tender spinach leaves are enveloped in a luscious blend of creamy béchamel and a hint of nutmeg. This classic side dish is elevated with a sprinkle of Parmesan cheese, creating a perfect balance of flavors that will delight your palate. A must-try for any vegetable lover!

Creamed Spinach

Cerezas oscuras dulces flameadas con coñac al lado de su mesa y servidas sobre un helado cremoso.

CEREZAS FLAMEADAS

Pato a la Naranja

Filetto di manzo alla griglia is a grilled beef tenderloin dish, typically seasoned and seared to a preferred doneness. This dish is often served with a rich Bearnaise sauce and a variety of grilled vegetables, showcasing an Italian-French cooking style that emphasizes quality ingredients and careful preparation. Here's how to make it at home.

Filetto di manzo alla griglia

Indulge in our Grits & Grillades, a comforting Southern classic that features tender, slow-cooked beef smothered in a rich, savory gravy, served over a bed of creamy, buttery grits. This hearty dish is a perfect harmony of flavors and textures, promising a satisfying meal that warms the soul. Perfect for breakfast, brunch, or any time you crave a taste of the South!

Grits & Grillades

Make Griled Alligator Sausage Recipe in just 45m. Atop a sherry & Creole mustard cream reduction & caramelized onions

Griled Alligator Sausage Recipe

Ingredients

Sausage

Cream Reduction

Caramelized Onions

Method

Sausage Preparation