Grasshopper Panna Cotta Recipe

Panna Cotta Directions

1. 1

   Prepare the Gelatin

   In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water. Let it bloom for about 5 minutes.

2. 2

   Heat the Cream

   In a saucepan, combine the heavy cream and granulated sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is hot but not boiling.

3. 3

   Add Gelatin and Flavorings

   Remove the saucepan from heat. Stir in the bloomed gelatin until fully dissolved. Add the crème de menthe, vanilla extract, and a pinch of salt, mixing well.

4. 4

   Chill the Mixture

   Pour the mixture into individual serving cups or ramekins. Allow to cool at room temperature for 30 minutes, then refrigerate for at least 4 hours or until set.

5. 5

   Prepare the Whipped Cream

   In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add melted white chocolate while continuing to whip until stiff peaks form.

6. 6

   Serve

   Once the panna cotta is set, top each with the white chocolate whipped cream. Garnish with additional crème de menthe if desired. Enjoy!