Glazed Ham Recipe
Savor the succulent flavors of our Glazed Ham, expertly roasted to perfection and drizzled with a sweet and tangy glaze that caramelizes beautifully. Each slice offers a delightful balance of savory and sweet, making it the perfect centerpiece for any gathering. Served with a side of seasonal vegetables and creamy mashed potatoes, this dish promises to elevate your dining experience with every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ham
Preheat your oven to 325°F (163°C). Place the ham in a large roasting pan, cut side down.
- 2
Make the Glaze
In a medium saucepan, combine brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and black pepper. Cook over medium heat until the sugar is dissolved and the mixture is well combined.
- 3
Glaze the Ham
Brush the glaze over the ham, making sure to get it into the cuts and crevices. Reserve some glaze for basting later.
- 4
Bake the Ham
Cover the ham loosely with aluminum foil and bake for about 1 hour. Then remove the foil, baste with the reserved glaze, and continue baking for an additional 30-45 minutes until the ham is heated through and caramelized.
- 5
Serve
Once done, let the ham rest for 15 minutes before slicing and serving. Enjoy your glazed ham!
