crispy battered shrimp, spicy lobster butter sauce

JUMBO SHRIMP COCKTAIL

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Corn fried Louisiana Oysters served over baked Herbsaint creamed spinach. Topped with chopped bacon and bearnaise sauce.

Cook the bacon in a skillet over medium heat until crispy. Remove and chop into small pieces.

Prepare the Bacon

In a bowl, mix cornmeal, flour, salt, and pepper. Dip each oyster into buttermilk, then coat with the cornmeal mixture. Heat oil in a deep pan and fry oysters until golden brown and crispy. Drain on paper towels.

Fry the Oysters

In a saucepan, combine vinegar, tarragon, and egg yolks. Whisk over low heat until thickened. Gradually whisk in melted butter until the sauce is creamy. Season with salt.

Prepare Bearnaise Sauce

On a plate, spoon a layer of creamed spinach, place fried oysters on top, sprinkle with chopped bacon, and drizzle with bearnaise sauce.

Assemble the Dish

bacon

egg yolks

white wine vinegar

tarragon

unsalted butter

FRIED OYSTERS ROCKEFELLER

Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with almonds.

Trout Amondine

Indulge in our rich and velvety creamed spinach, where tender spinach leaves are enveloped in a luscious blend of creamy béchamel and a hint of nutmeg. This classic side dish is elevated with a sprinkle of Parmesan cheese, creating a perfect balance of flavors that will delight your palate. A must-try for any vegetable lover!

Creamed Spinach

Cerezas oscuras dulces flameadas con coñac al lado de su mesa y servidas sobre un helado cremoso.

CEREZAS FLAMEADAS

Pato a la Naranja

Filetto di manzo alla griglia is a grilled beef tenderloin dish, typically seasoned and seared to a preferred doneness. This dish is often served with a rich Bearnaise sauce and a variety of grilled vegetables, showcasing an Italian-French cooking style that emphasizes quality ingredients and careful preparation. Here's how to make it at home.

Filetto di manzo alla griglia

Indulge in our Grits & Grillades, a comforting Southern classic that features tender, slow-cooked beef smothered in a rich, savory gravy, served over a bed of creamy, buttery grits. This hearty dish is a perfect harmony of flavors and textures, promising a satisfying meal that warms the soul. Perfect for breakfast, brunch, or any time you crave a taste of the South!

Grits & Grillades

Make FRIED OYSTERS ROCKEFELLER Recipe in just 1h . Corn fried Louisiana Oysters served over baked Herbsaint creamed spinach. Topped with chopped bacon and bearnaise sauce.

Fried Oysters Rockefeller Recipe

Ingredients

Bacon and Bearnaise Sauce

Method

Fried Oysters and Assembly

Prepare the Bacon

Fry the Oysters

Prepare Bearnaise Sauce

Assemble the Dish

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