Fried Green Tomatoes Recipe
Topped with Shrimp Remoulade and Crabmeat Ravigote
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Ingredients
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Fried Green Tomatoes
Shrimp Remoulade
Crabmeat Ravigote
Method
Fried Green Tomatoes Preparation
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/4 inch thick slices. Sprinkle with salt and let sit for 10 minutes to draw out moisture.
- 2
Dredge the Tomatoes
Set up a dredging station with three bowls: one with flour, one with buttermilk, and one with cornmeal mixed with pepper. Dip each tomato slice first in flour, then in buttermilk, and finally coat with cornmeal.
- 3
Fry the Tomatoes
In a large skillet, heat vegetable oil over medium-high heat. Fry the coated tomato slices for 3-4 minutes on each side or until golden brown. Drain on paper towels.
Shrimp Remoulade Preparation
- 4
Mix Ingredients
In a bowl, combine cooked shrimp, mayonnaise, Dijon mustard, lemon juice, hot sauce, paprika, and chopped green onions. Mix well and refrigerate until ready to serve.
Crabmeat Ravigote Preparation
- 5
Combine Ingredients
In another bowl, combine crabmeat, mayonnaise, Dijon mustard, lemon juice, parsley, salt, and pepper. Mix gently and refrigerate until ready to serve.
Assembly
- 6
Serve
On a serving plate, stack the fried green tomatoes and top each with a spoonful of shrimp remoulade and crabmeat ravigote. Serve immediately.
