Fried Green Tomato With Shrimp Remoulade Recipe
Savor the delightful contrast of crispy, golden-fried green tomatoes topped with a zesty shrimp remoulade. Each bite offers a perfect balance of tangy and savory flavors, enhanced by the succulent shrimp and a hint of spice. This Southern classic is a must-try for seafood lovers and those seeking a taste of comfort food with a gourmet twist.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Green Tomatoes
Method
Preparation
- 1
Prepare the Green Tomatoes
Slice the green tomatoes into 1/4-inch thick slices. Sprinkle with salt and let them sit for about 10 minutes to draw out excess moisture. Pat dry with paper towels.
- 2
Set Up Breading Station
In three separate bowls, place the flour, buttermilk, and cornmeal mixed with black pepper and cayenne pepper. Dip each tomato slice first in flour, then in buttermilk, and finally in the cornmeal mixture, ensuring an even coating.
- 3
Fry the Tomatoes
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the breaded tomato slices and fry until golden brown, about 3-4 minutes per side. Drain on paper towels.
- 4
Make the Shrimp Remoulade
In a bowl, combine the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, hot sauce, chopped green onions, celery, and parsley. Mix well. Fold in the cooked shrimp gently.
- 5
Serve
Plate the fried green tomatoes and top with a generous spoonful of shrimp remoulade. Serve immediately.
