Tito’s vodka & house-made harissa bloody mary mix with bacon, bourbon jalapeños, Sink pickles, pepperoncini, and green olive

HARISSA BLOODY MARY

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Topped with jumbo lump crabmeat in a roasted tomato aioli

Slice the eggplant into 1/2 inch rounds and sprinkle with salt. Let them sit for 30 minutes to draw out excess moisture. Rinse and pat dry.

Prepare the Eggplant

In three separate bowls, place the flour, beaten eggs, and breadcrumbs. Dip each eggplant slice first in flour, then in egg, and finally in breadcrumbs.

Set Up Breading Station

Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded eggplant slices until golden brown, about 3-4 minutes per side. Drain on paper towels.

Fry the Eggplant

In a blender, combine roasted red peppers, mayonnaise, garlic, lemon juice, and black pepper. Blend until smooth.

Make Roasted Tomato Aioli

Plate the fried eggplant rounds and top each with a generous amount of jumbo lump crabmeat. Drizzle with roasted tomato aioli before serving.

Assemble the Dish

Eggplant

Salt

All-purpose flour

Eggs

Breadcrumbs

Vegetable oil

Jumbo lump crabmeat

Roasted red peppers

Mayonnaise

Garlic

Lemon juice

Black pepper

Fried Eggplant Round

Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with almonds.

Trout Amondine

Indulge in our rich and velvety creamed spinach, where tender spinach leaves are enveloped in a luscious blend of creamy béchamel and a hint of nutmeg. This classic side dish is elevated with a sprinkle of Parmesan cheese, creating a perfect balance of flavors that will delight your palate. A must-try for any vegetable lover!

Creamed Spinach

Cerezas oscuras dulces flameadas con coñac al lado de su mesa y servidas sobre un helado cremoso.

CEREZAS FLAMEADAS

Pato a la Naranja

Filetto di manzo alla griglia is a grilled beef tenderloin dish, typically seasoned and seared to a preferred doneness. This dish is often served with a rich Bearnaise sauce and a variety of grilled vegetables, showcasing an Italian-French cooking style that emphasizes quality ingredients and careful preparation. Here's how to make it at home.

Filetto di manzo alla griglia

Indulge in our Grits & Grillades, a comforting Southern classic that features tender, slow-cooked beef smothered in a rich, savory gravy, served over a bed of creamy, buttery grits. This hearty dish is a perfect harmony of flavors and textures, promising a satisfying meal that warms the soul. Perfect for breakfast, brunch, or any time you crave a taste of the South!

Grits & Grillades

Make Fried Eggplant Round Recipe in just 1h . Topped with jumbo lump crabmeat in a roasted tomato aioli

Fried Eggplant Round Recipe

Ingredients

Fried Eggplant and Topping

Method

Preparation and Cooking

Prepare the Eggplant

Set Up Breading Station

Fry the Eggplant

Make Roasted Tomato Aioli

Assemble the Dish

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