Name: The Court of Two Sisters Duck Leg Confit With Candied Sweet Potatoes And Pecan Rice Pilaf Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup Rice; 1 cup Pecans; 1 pieces Onion; 2 cups Chicken broth; 2 tbs Olive oil

Carrot-infused Ketel One Vodka, Plymouth Navy Strength Gin, Dolin Dry Vermouth, Espelette Pepper, Celery Bitters, Pickled Mirepoix

Mirepoix

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent Duck Leg Confit, slow-cooked to perfection for a melt-in-your-mouth experience. This dish is elegantly paired with sweet, candied sweet potatoes that bring a delightful contrast of flavors, and a nutty pecan rice pilaf that adds a satisfying crunch. A comforting yet sophisticated meal that is sure to impress your palate!

In a saucepan, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.

Sauté the Onion

Add rice and pecans to the saucepan, stirring to coat. Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked.

Cook the Rice

Rice

Pecans

Onion

Chicken broth

Olive oil

Duck Leg Confit with candied sweet potatoes and pecan rice pilaf

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Make Duck Leg Confit With Candied Sweet Potatoes And Pecan Rice Pilaf Recipe in just 3h . Indulge in our succulent Duck Leg Confit, slow-cooked to perfection for a melt-in-your-mouth experience. This dish is elegantly paired with sweet, candied sweet potatoes that bring a delightful contrast of flavors, and a nutty pecan rice pilaf that adds a satisfying crunch. A comforting yet sophisticated meal that is sure to impress your palate!

Duck Leg Confit With Candied Sweet Potatoes And Pecan Rice Pilaf Recipe

Ingredients

Pecan Rice Pilaf

Method

Pecan Rice Pilaf

Sauté the Onion

Cook the Rice

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