Duck A L’orange Recipe
Indulge in the classic French delicacy, Duck a l’Orange, featuring tender, succulent duck breast perfectly roasted to a golden crisp. This exquisite dish is complemented by a luscious orange sauce, balancing sweet and tangy notes that elevate the rich flavors of the duck. Served alongside seasonal vegetables and a hint of fragrant herbs, this culinary masterpiece promises a delightful dining experience that captures the essence of French cuisine.
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Ingredients
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Duck a l’Orange Ingredients
Method
Duck a l’Orange Directions
- 1
Prepare the Duck
Preheat the oven to 375°F (190°C). Season the duck inside and out with salt and black pepper. Place on a roasting rack in a roasting pan.
- 2
Roast the Duck
Roast the duck in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C). Baste occasionally with the pan drippings.
- 3
Make the Orange Sauce
While the duck is roasting, combine orange juice, orange zest, sugar, and red wine vinegar in a saucepan over medium heat. Stir until the sugar dissolves, then simmer for 10 minutes until thickened.
- 4
Finish the Sauce
Add chicken stock to the sauce and simmer for another 5 minutes. Stir in butter and thyme until melted and combined.
- 5
Serve
Once the duck is done, let it rest for 10 minutes before carving. Serve the duck with the orange sauce drizzled over it and garnish with orange slices.
