Name: The Court of Two Sisters Drunken Rabbit Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 cups Heirloom Carrots; 8 oz Spaghetti; 2 cups Haricots Verts (French Green Beans); 2 medium Shallots; 1 cup Cabernet Sauvignon; 4 tbs Unsalted Butter; 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Fresh Parsley (for garnish)

sun-dried tomato-infused gin, basil eau de vie, cynar, lemon, herbed olive oil essence

Garden my french

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Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Heirloom Carrot Spaghetti, Haricots Verts, Shallots, Cabernet Butter

Peel and spiralize the heirloom carrots into spaghetti-like strands. Set aside.

Prepare the Carrots

In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

Cook the Spaghetti

In a large skillet over medium heat, add olive oil. Once hot, add chopped shallots and sauté until translucent. Add haricots verts and cook for about 5 minutes until tender-crisp.

Sauté Shallots and Haricots Verts

In a saucepan, combine the Cabernet Sauvignon and bring to a simmer. Reduce by half. Remove from heat and whisk in the unsalted butter until melted and smooth. Season with salt and pepper.

Make the Cabernet Butter

Add the spiralized carrot spaghetti to the skillet with shallots and haricots verts. Pour the Cabernet butter over the mixture and toss gently to combine.

Combine Ingredients

Plate the drunken rabbit mixture, garnish with fresh parsley, and enjoy!

Serve

Heirloom Carrots

Spaghetti

Haricots Verts (French Green Beans)

Shallots

Cabernet Sauvignon

Unsalted Butter

Olive Oil

Salt

Black Pepper

Fresh Parsley (for garnish)

Drunken Rabbit

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Creamed Spinach

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Filetto di manzo alla griglia

Indulge in our Grits & Grillades, a comforting Southern classic that features tender, slow-cooked beef smothered in a rich, savory gravy, served over a bed of creamy, buttery grits. This hearty dish is a perfect harmony of flavors and textures, promising a satisfying meal that warms the soul. Perfect for breakfast, brunch, or any time you crave a taste of the South!

Grits & Grillades

Make Drunken Rabbit Recipe in just 30m. Heirloom Carrot Spaghetti, Haricots Verts, Shallots, Cabernet Butter

Drunken Rabbit Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions