Name: The Court of Two Sisters Creole Jambalaya Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Creole
Ingredients: 2 tbs Olive oil; 1 cup Onion, chopped; 1 cup Green bell pepper, chopped; 1 cup Celery, chopped; 3 tsp Garlic, minced; 1 cup Andouille sausage, sliced; 1 cup Chicken breast, diced; 1 cup Shrimp, peeled and deveined; 1 can Diced tomatoes (canned); 3 cups Chicken broth; 1.5 cups Long-grain rice; 2 tbs Cajun seasoning; 2 leaves Bay leaves; to taste Salt; to taste Black pepper; 0.5 cup Green onions, chopped (for garnish)

Louisiana Lemonade

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

A classic Creole dish made with rice, meats, and spices.

In a large pot, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté until the vegetables are softened, about 5 minutes.

Prepare the Base

Stir in the minced garlic and sliced Andouille sausage. Cook for an additional 2-3 minutes until fragrant.

Add Garlic and Sausage

Add the diced chicken to the pot and cook until it's browned on all sides.

Cook the Chicken

Mix in the shrimp and canned diced tomatoes, stirring everything together.

Add Shrimp and Tomatoes

Add the chicken broth, long-grain rice, Cajun seasoning, bay leaves, salt, and black pepper. Stir well to combine.

Combine Rice and Broth

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, or until the rice is tender and has absorbed the liquid.

Simmer

Remove bay leaves, garnish with chopped green onions, and serve hot.

Garnish and Serve

Olive oil

Onion, chopped

Green bell pepper, chopped

Celery, chopped

Garlic, minced

Andouille sausage, sliced

Chicken breast, diced

Shrimp, peeled and deveined

Diced tomatoes (canned)

Chicken broth

Long-grain rice

Cajun seasoning

Bay leaves

Salt

Black pepper

Green onions, chopped (for garnish)

Creole Jambalaya

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Creamed Spinach

Cerezas oscuras dulces flameadas con coñac al lado de su mesa y servidas sobre un helado cremoso.

CEREZAS FLAMEADAS

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Indulge in our Grits & Grillades, a comforting Southern classic that features tender, slow-cooked beef smothered in a rich, savory gravy, served over a bed of creamy, buttery grits. This hearty dish is a perfect harmony of flavors and textures, promising a satisfying meal that warms the soul. Perfect for breakfast, brunch, or any time you crave a taste of the South!

Grits & Grillades

Make Creole Jambalaya Recipe in just 45m. A classic Creole dish made with rice, meats, and spices.

Creole Jambalaya Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions