Name: The Court of Two Sisters CREME BRULEE Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups heavy cream; 1 unit vanilla bean (split and scraped); 5 unit egg yolks; 1 cup granulated sugar; 1 pinch salt

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Rich vanilla flavored custard with a crisp carmelized sugar layer

In a medium saucepan, combine the heavy cream and the scraped vanilla bean along with its pod. Heat over medium heat until the mixture is hot but not boiling. Remove from heat and let steep for 15 minutes.

Prepare the Custard

In a separate bowl, whisk together the egg yolks, granulated sugar, and a pinch of salt until the mixture is pale and thick.

Mix Egg Yolks and Sugar

Remove the vanilla pod from the cream mixture. Slowly pour the hot cream into the egg yolk mixture while whisking continuously to temper the eggs.

Combine Mixtures

Strain the custard mixture through a fine-mesh sieve into another bowl to remove any cooked egg bits and ensure a silky custard.

Strain the Mixture

Preheat your oven to 325°F (160°C). Divide the custard mixture among ramekins. Place the ramekins in a baking dish and fill the dish with boiling water until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes until the edges are set but the center is still slightly jiggly.

Bake the Custard

Remove the ramekins from the water bath and let them cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours or up to 2 days.

Chill

Once chilled, sprinkle a thin layer of granulated sugar on top of each custard. Using a kitchen torch, caramelize the sugar until it forms a crispy, golden crust. If you don't have a torch, you can place the ramekins under the broiler for a few minutes instead, watching closely to prevent burning.

Caramelize Sugar

Allow the caramelized sugar to cool for a minute before serving. Enjoy your homemade crème brûlée!

Serve

heavy cream

vanilla bean (split and scraped)

egg yolks

granulated sugar

salt

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Make CREME BRULEE Recipe in just 2h . Rich vanilla flavored custard with a crisp carmelized sugar layer

Creme Brulee Recipe

Ingredients

Custard Base

Method

Preparation