Name: The Court of Two Sisters Crawfish Napoleon Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Creole
Ingredients: 1 lb Louisiana crawfish tails; 1 cup Creole cream sauce; 1 cup Andouille sausage; 1 cup Grits; 4 slices Fried green tomatoes; 3 cups Chicken broth; 1 medium Onion, diced; 1 medium Bell pepper, diced; 1 stalk Celery, diced; 2 cloves Garlic, minced; 2 tbs Butter; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Paprika; 1 cup Cornmeal; 1 large Eggs; 1 cup Flour; 1 to taste Oil for frying

818 Reposado Tequila, Mezcal, Lime, Tandoori Pineapple Tikka

Tandoori Margarita

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

La. crawfish tails in creole cream reduction, andouille grit cake, fried green tomato

In a pot, bring chicken broth to a boil. Add grits and stir. Reduce heat and simmer until thickened, about 20 minutes. Stir in andouille sausage, salt, and pepper. Keep warm.

Prepare the Grits

In a skillet, melt butter over medium heat. Add onion, bell pepper, celery, and garlic. Sauté until softened. Stir in crawfish tails, paprika, and creole cream sauce. Simmer for 10 minutes.

Make the Creole Cream Sauce

Slice green tomatoes and dip in flour, then egg, and finally cornmeal. Heat oil in a skillet and fry tomatoes until golden brown on both sides. Drain on paper towels.

Prepare the Fried Green Tomatoes

On a plate, layer grit cake, then top with crawfish cream sauce and a slice of fried green tomato. Repeat layers if desired, finishing with sauce on top.

Assemble the Crawfish Napoleon

Louisiana crawfish tails

Creole cream sauce

Andouille sausage

Grits

Fried green tomatoes

Chicken broth

Onion, diced

Bell pepper, diced

Celery, diced

Garlic, minced

Butter

Salt

Black pepper

Paprika

Cornmeal

Eggs

Flour

Oil for frying

Crawfish Napoleon

Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with almonds.

Trout Amondine

Indulge in our rich and velvety creamed spinach, where tender spinach leaves are enveloped in a luscious blend of creamy béchamel and a hint of nutmeg. This classic side dish is elevated with a sprinkle of Parmesan cheese, creating a perfect balance of flavors that will delight your palate. A must-try for any vegetable lover!

Creamed Spinach

Cerezas oscuras dulces flameadas con coñac al lado de su mesa y servidas sobre un helado cremoso.

CEREZAS FLAMEADAS

Pato a la Naranja

Filetto di manzo alla griglia is a grilled beef tenderloin dish, typically seasoned and seared to a preferred doneness. This dish is often served with a rich Bearnaise sauce and a variety of grilled vegetables, showcasing an Italian-French cooking style that emphasizes quality ingredients and careful preparation. Here's how to make it at home.

Filetto di manzo alla griglia

Indulge in our Grits & Grillades, a comforting Southern classic that features tender, slow-cooked beef smothered in a rich, savory gravy, served over a bed of creamy, buttery grits. This hearty dish is a perfect harmony of flavors and textures, promising a satisfying meal that warms the soul. Perfect for breakfast, brunch, or any time you crave a taste of the South!

Grits & Grillades

Make Crawfish Napoleon Recipe in just 1h . La. crawfish tails in creole cream reduction, andouille grit cake, fried green tomato

Crawfish Napoleon Recipe

Ingredients

Crawfish Napoleon Ingredients

Method

Crawfish Napoleon Directions

Prepare the Grits

Make the Creole Cream Sauce

Prepare the Fried Green Tomatoes

Assemble the Crawfish Napoleon

More from The Court of Two Sisters