Name: The Court of Two Sisters Crawfish Fingerling Hash Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 pound Fingerling Potatoes; 1 cup Grape Tomatoes; 1 cup Roasted Corn; 4 stalks Green Onions; 3 cloves Garlic; 4 tablespoons Butter; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 cup Crawfish (cooked and peeled)

Crawfish

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Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

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Ham and Cheese Sandwich

Fingerling Potatoes, Grape Tomatoes, Roasted Corn, Green Onions, Garlic Brown Butter

Wash and scrub the fingerling potatoes. Cut them in half lengthwise. Slice the green onions and mince the garlic.

Prepare the Ingredients

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the fingerling potatoes cut-side down and season with salt and black pepper. Cook for 10-12 minutes until golden brown and tender, stirring occasionally.

Cook the Potatoes

Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant. Be careful not to burn the garlic.

Add the Aromatics

Add the roasted corn and grape tomatoes to the skillet. Stir well and cook for another 5 minutes until the tomatoes start to soften.

Incorporate the Corn and Tomatoes

Add the crawfish to the skillet. In a separate small pan, melt the remaining 2 tablespoons of butter until it turns brown. Pour the brown butter over the hash and toss to combine. Adjust seasoning as needed.

Finish with Crawfish and Brown Butter

Garnish the hash with sliced green onions and serve warm.

Garnish and Serve

Fingerling Potatoes

Grape Tomatoes

Roasted Corn

Green Onions

Garlic

Butter

Salt

Black Pepper

Crawfish (cooked and peeled)

Crawfish Fingerling Hash

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Make Crawfish Fingerling Hash Recipe in just 30m. Fingerling Potatoes, Grape Tomatoes, Roasted Corn, Green Onions, Garlic Brown Butter

Crawfish Fingerling Hash Recipe

Ingredients