Crab Ravigote Recipe
Jumbo lump crabmeat tossed in a tangy caper mayonnaise
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Ingredients
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Crab Ravigote Ingredients
Method
Preparation Directions
- 1
Prepare the Sauce
In a mixing bowl, combine the mayonnaise, Dijon mustard, capers, lemon juice, chopped parsley, chopped green onions, salt, and black pepper. Mix until smooth and well combined.
- 2
Add the Crab
Gently fold in the jumbo lump crabmeat into the mayonnaise mixture, being careful not to break up the crab too much.
- 3
Chill
Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Serve
Serve the crab ravigote chilled, either on a bed of greens or as a filling for sandwiches or on crackers.
