Courtyard Bread Pudding Recipe
with Whiskey Sauce
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Ingredients
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Bread Pudding
Method
Bread Pudding Preparation
- 1
Prepare the Bread
Preheat the oven to 350°F (175°C). In a large bowl, combine the stale bread cubes and raisins. Set aside.
- 2
Mix Wet Ingredients
In another bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 3
Combine Mixtures
Pour the wet mixture over the bread and raisins. Stir gently until all the bread is soaked. Let it sit for about 15 minutes.
- 4
Bake
Transfer the mixture to a greased baking dish and bake for 45-50 minutes, or until the top is golden brown and a knife inserted comes out clean.
