Name: The Court of Two Sisters COURT OF TWO SISTERS DINNER SALAD Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Creole
Ingredients: 6 cups Seasonal mixed greens; 1 medium Red onion; 4 oz Tasso (or diced ham); 1 cup Pecans (chopped); 4 large Boiled eggs (chopped)

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Seasonal greens and red onions in a Creole French dressing, garnished with tasso, pecans and chopped boiled eggs

In a bowl, whisk together the Creole French dressing ingredients until well combined. Set aside.

Prepare the Dressing

In a large salad bowl, combine the seasonal mixed greens and thinly sliced red onion.

Prepare the Salad Base

Top the mixed greens with the chopped tasso, pecans, and boiled eggs.

Add Toppings

Drizzle the prepared Creole French dressing over the salad and toss gently to combine.

Dress the Salad

Serve immediately as a refreshing starter or side dish.

Serve

Seasonal mixed greens

Red onion

Tasso (or diced ham)

Pecans (chopped)

Boiled eggs (chopped)

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Make COURT OF TWO SISTERS DINNER SALAD Recipe in just 20m. Seasonal greens and red onions in a Creole French dressing, garnished with tasso, pecans and chopped boiled eggs

Court Of Two Sisters Dinner Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Dressing

Prepare the Salad Base

Add Toppings

Dress the Salad

Serve

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