Cold Boiled Shrimp Recipe
Recipe information
Make Cold Boiled Shrimp in just 20m. Indulge in our Cold Boiled Shrimp, a delightful seafood classic featuring succulent, perfectly cooked shrimp chilled to perfection. Each bite offers a refreshing burst of ocean flavor, complemented by a tangy cocktail sauce that adds a zesty kick. Perfect as an appetizer or light snack, this dish is a must-try for seafood lovers seeking a taste of the sea!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients
Instructions
1. Prepare the Boiling Liquid
In a large pot, bring 4 cups of water to a boil. Add 2 tablespoons of Old Bay seasoning for flavor.
2. Cook the Shrimp
Once the water is boiling, add the shrimp and cook for 2-3 minutes until they turn pink and opaque.
3. Ice Bath
Remove the shrimp from the pot and immediately transfer them to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
4. Drain and Serve
Drain the shrimp and pat them dry with paper towels. Arrange them on a serving platter and garnish with lemon wedges and chopped parsley. Serve with cocktail sauce on the side.
Local Coupons
No local coupons found for this recipe's ingredients.