Name: The Court of Two Sisters CHERRIES JUBILEE Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups Fresh cherries, pitted; 1 cup Granulated sugar; 2 tablespoons Unsalted butter; 1 teaspoon Vanilla extract; 1 cup Kirsch (cherry brandy); 4 scoops Ice cream (vanilla or your choice)

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Une glace crémeuse recouverte des cerises foncées et douces, flambées à table

In a medium saucepan, combine the pitted cherries and sugar. Cook over medium heat until the cherries have softened and released their juices, about 5-7 minutes.

Prepare the Cherries

Stir in the butter and vanilla extract, and cook for an additional 2-3 minutes until the butter has melted and the mixture is well combined.

Add Butter and Flavor

Carefully add the kirsch to the saucepan. Allow it to heat for about 30 seconds, then ignite the alcohol with a long lighter or match to flambé. Let the flames subside as the alcohol burns off, about 1-2 minutes.

Flambé the Cherries

Scoop the ice cream into serving bowls and top with the cherry mixture. Serve immediately while the cherries are still warm.

Serve

Fresh cherries, pitted

Granulated sugar

Unsalted butter

Vanilla extract

Kirsch (cherry brandy)

Ice cream (vanilla or your choice)

CHERRIES JUBILEE

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Make CHERRIES JUBILEE Recipe in just 20m. Une glace crémeuse recouverte des cerises foncées et douces, flambées à table

Cherries Jubilee Recipe

Ingredients

Cherries Jubilee Ingredients

Method

Directions

Prepare the Cherries

Add Butter and Flavor

Flambé the Cherries

Serve

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