Cast Iron Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp

   In a bowl, toss the shrimp with blackening seasoning until well coated.

2. 2

   Sauté the Vegetables

   In a large cast-iron skillet, heat the olive oil over medium-high heat. Add the sliced bell peppers, white onions, and jalapeños. Sauté for about 5-7 minutes until the vegetables are tender.

3. 3

   Cook the Shrimp

   Push the sautéed vegetables to the side of the skillet and add the seasoned shrimp. Cook for about 3-4 minutes on each side or until the shrimp are opaque and cooked through.

4. 4

   Prepare the Bread

   While the shrimp are cooking, slice the Leidenheimer French bread and spread butter on each slice. Grill the bread on a separate pan or grill until golden brown.

5. 5

   Serve

   Serve the blackened shrimp and sautéed vegetables on a platter, accompanied by the grilled French bread on the side.