Name: The Court of Two Sisters Carne Di Vitello Oscar Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Veal cutlets; 1 tsp Salt; 1 tsp Black pepper; 1 cup Flour; 2 large Eggs; 2 cups Breadcrumbs; 4 tbs Butter; 2 tbs Olive oil; 1 cup Dutch crab meat; 4 pieces Lemon wedges

Bellafina Prosecco

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Fresh avocado with lime, cilantro, and onion.

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Olives

Cotolette bianche rosolate e coprite con pezzetti giganti di carne di granchio, tasso olandese

Season the veal cutlets with salt and black pepper on both sides.

Prepare the Veal Cutlets

Dredge each cutlet in flour, dip into beaten eggs, and coat with breadcrumbs.

Bread the Cutlets

In a large skillet, heat the butter and olive oil over medium heat. Add the breaded cutlets and cook for about 4-5 minutes on each side, or until golden brown and cooked through.

Cook the Cutlets

Once the cutlets are cooked, remove them from the skillet and place them on a serving platter. Top each cutlet with generous amounts of Dutch crab meat.

Add Crab Meat

Garnish with lemon wedges and serve immediately.

Serve

Veal cutlets

Salt

Black pepper

Flour

Eggs

Breadcrumbs

Butter

Olive oil

Dutch crab meat

Lemon wedges

Carne di vitello Oscar

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Make Carne Di Vitello Oscar Recipe in just 30m. Cotolette bianche rosolate e coprite con pezzetti giganti di carne di granchio, tasso olandese

Carne Di Vitello Oscar Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Veal Cutlets

Bread the Cutlets

Cook the Cutlets

Add Crab Meat

Serve

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