Candied Sweet Potatoes Recipe
Indulge in our Candied Sweet Potatoes, where tender, roasted sweet potatoes are lovingly coated in a rich, caramelized glaze. This delightful dish is enhanced with a hint of warm spices and a sprinkle of crunchy pecans, creating a perfect balance of sweetness and texture that will warm your heart and satisfy your cravings.
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Ingredients
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Candied Sweet Potatoes Ingredients
Method
Candied Sweet Potatoes Directions
- 1
Prepare Sweet Potatoes
Peel and chop the sweet potatoes into 1-inch cubes. Place them in a large pot of boiling water and cook for about 10-15 minutes until slightly tender. Drain and set aside.
- 2
Make the Candy Mixture
In a saucepan over medium heat, combine brown sugar, butter, cinnamon, nutmeg, and salt. Stir until the butter is melted and the mixture is well combined, about 5 minutes.
- 3
Combine and Bake
Preheat the oven to 350°F (175°C). In a large baking dish, layer the sweet potatoes and pour the candy mixture over them. Toss gently to coat. Bake for 25-30 minutes, stirring occasionally.
- 4
Add Marshmallows
In the last 5 minutes of baking, sprinkle the marshmallows on top of the sweet potatoes and return to the oven until the marshmallows are golden brown.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious candied sweet potatoes!
