Camarones Y Langostinos De Louisiana Recipe
Boiled Louisiana shrimp and crawfish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Boiling Liquid
In a large pot, bring 4 quarts of water to a boil. Add the Cajun seasoning, salt, bay leaves, garlic cloves (crushed), the whole onion (peeled and quartered), and the juice of one lemon. You can also add crawfish boil seasoning for extra flavor.
- 2
Boil the Seafood
Once the water is boiling, add the shrimp and crawfish. Boil for about 3-5 minutes or until the shrimp turn pink and the crawfish are heated through.
- 3
Drain and Serve
Turn off the heat and drain the seafood in a colander. Serve immediately with lemon wedges and extra Cajun seasoning on the side.
