Blackened Alligator Recipe
Served with white remoulade
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Ingredients
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Blackened Alligator
Method
Preparation
- 1
Prepare the Alligator
Rinse the alligator fillets under cold water and pat dry with paper towels.
- 2
Season the Fillets
In a small bowl, combine the Cajun seasoning, garlic powder, onion powder, paprika, black pepper, and salt. Rub this spice mixture generously over both sides of the alligator fillets.
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 4
Cook the Alligator
Add the seasoned alligator fillets to the skillet. Cook for about 3-4 minutes on each side, or until the outside is blackened and the meat is cooked through (internal temperature should reach 145°F).
- 5
Serve
Remove the fillets from the skillet and let them rest for a couple of minutes before slicing. Serve with white remoulade on the side.
