Beef Tenderloin Recipe

Name: The Court of Two Sisters Beef Tenderloin Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 2 pounds Beef tenderloin; 2 tablespoons Olive oil; 3 to taste Garlic cloves, minced; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 pounds Blue potatoes, peeled and cubed; 4 tablespoons Butter; 1 cup Milk; 1 teaspoon Salt; 1 to taste Pepper; 1 pound Mushrooms, sliced; 2 tablespoons Olive oil; 2 cloves Garlic, minced; 1 tablespoon Fresh thyme, chopped; 1 teaspoon Salt; 1 to taste Black pepper

Inspired by The Court of Two Sisters

Time1h

Serves4

Peruvian Blue Mashed Potatoes, Mushrooms Vittoria

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Ingredients

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Beef Tenderloin

2 pounds Beef tenderloin

2 tablespoons olive oil

3 to taste Garlic cloves, minced

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Peruvian Blue Mashed Potatoes

2 pounds Blue potatoes, peeled and cubed

4 tablespoons Butter

1 cup Milk

1 teaspoon Celtic sea salt

1 to taste white, green, and black pepper

Mushrooms Vittoria

1 pound Mushrooms, sliced

2 tablespoons olive oil

2 cloves Garlic, minced

1 tablespoon Fresh thyme, chopped

1 teaspoon Celtic sea salt

1 to taste black pepper

Method

Beef Tenderloin

Prepare the Beef

Preheat the oven to 400°F (200°C). Season the beef tenderloin with olive oil, minced garlic, salt, and black pepper. Make sure to coat it evenly on all sides.

Sear the Beef

In a large oven-safe skillet over medium-high heat, sear the beef on all sides until browned (about 2-3 minutes per side).

Roast the Beef

Transfer the skillet to the preheated oven and roast for 20-25 minutes for medium-rare, or until desired doneness. Let it rest for 10 minutes before slicing.

Peruvian Blue Mashed Potatoes

Cook the Potatoes

In a large pot, bring salted water to a boil. Add the peeled and cubed blue potatoes. Cook until tender, about 15-20 minutes.

Mash the Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.

Mushrooms Vittoria

Sauté the Mushrooms

In a skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until they are browned and soft, about 5-7 minutes.

Add Flavor

Stir in minced garlic, fresh thyme, salt, and pepper. Cook for an additional 2-3 minutes until fragrant.

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