Name: The Court of Two Sisters Bûche De Noël Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: French
Ingredients: 1 cup All-purpose flour; 3 tbs Granulated sugar; 1 tbs Cocoa powder; 1 tsp Baking powder; 1 tsp Salt; 3 large Eggs; 1 tsp Vanilla extract; 1 cup Heavy cream; 2 tbs Powdered sugar; 4 oz Dark chocolate

A stunning Red Velvet Cheesecake that pays homage to Santa’s love for cookies and milk—because even he deserves a decadent treat. Perfect Pairing: Try this with our signature 'Man Candy' strawberry ale for a festive balance of rich chocolate and strawberry.

Santa's Slay

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Indulge in the festive delight of our Bûche de Noël, a traditional French Yule log cake that captures the essence of holiday cheer. This elegant dessert features a rich, moist chocolate sponge rolled with a velvety chocolate ganache, adorned with delicate swirls and festive decorations. Each slice offers a harmonious blend of flavors and a delightful texture that will transport you to a winter wonderland. Perfect for sharing or savoring solo, this enchanting treat is a holiday classic you won't want to miss!

Preheat the oven to 350°F (175°C). Grease and line a 15x10-inch jelly roll pan with parchment paper.

Prepare the Cake

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

Mix Dry Ingredients

In another bowl, beat the eggs and add the vanilla extract. Gradually mix the egg mixture into the dry ingredients until well combined.

Add Wet Ingredients

Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.

Bake the Cake

Allow the cake to cool for a few minutes, then invert onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake with the towel. Let it cool completely.

Cool and Prepare Filling

In a bowl, whip the heavy cream and powdered sugar until soft peaks form. Unroll the cooled cake and spread the cream evenly over the surface.

Make the Filling

Carefully roll the cake back up without the towel. Place seam side down on a serving platter.

Roll the Cake

Melt the dark chocolate in a double boiler or microwave. Drizzle over the rolled cake.

Make the Chocolate Ganache

Use a fork to create bark-like patterns in the ganache. Chill in the refrigerator for at least 30 minutes before serving.

Decorate

All-purpose flour

Granulated sugar

Cocoa powder

Baking powder

Salt

Eggs

Vanilla extract

Heavy cream

Powdered sugar

Dark chocolate

Bûche de Noël

Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with almonds.

Trout Amondine

Indulge in our rich and velvety creamed spinach, where tender spinach leaves are enveloped in a luscious blend of creamy béchamel and a hint of nutmeg. This classic side dish is elevated with a sprinkle of Parmesan cheese, creating a perfect balance of flavors that will delight your palate. A must-try for any vegetable lover!

Creamed Spinach

Cerezas oscuras dulces flameadas con coñac al lado de su mesa y servidas sobre un helado cremoso.

CEREZAS FLAMEADAS

Pato a la Naranja

Filetto di manzo alla griglia is a grilled beef tenderloin dish, typically seasoned and seared to a preferred doneness. This dish is often served with a rich Bearnaise sauce and a variety of grilled vegetables, showcasing an Italian-French cooking style that emphasizes quality ingredients and careful preparation. Here's how to make it at home.

Filetto di manzo alla griglia

Indulge in our Grits & Grillades, a comforting Southern classic that features tender, slow-cooked beef smothered in a rich, savory gravy, served over a bed of creamy, buttery grits. This hearty dish is a perfect harmony of flavors and textures, promising a satisfying meal that warms the soul. Perfect for breakfast, brunch, or any time you crave a taste of the South!

Grits & Grillades

Make Bûche De Noël Recipe in just 1h . Indulge in the festive delight of our Bûche de Noël, a traditional French Yule log cake that captures the essence of holiday cheer. This elegant dessert features a rich, moist chocolate sponge rolled with a velvety chocolate ganache, adorned with delicate swirls and festive decorations. Each slice offers a harmonious blend of flavors and a delightful texture that will transport you to a winter wonderland. Perfect for sharing or savoring solo, this enchanting treat is a holiday classic you won't want to miss!

Bûche De Noël Recipe

Ingredients

Cake and Filling

Method

Preparation