Name: The Court of Two Sisters Barbecue Shrimp Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound Large shrimp, peeled and deveined; 2 tablespoons Olive oil; 4 cloves Garlic, minced; 2 tablespoons Worcestershire sauce; 1 tablespoon Hot sauce (such as Tabasco); 1 teaspoon Paprika; 1 teaspoon Black pepper; to taste Salt; 4 tablespoons Butter; 2 tablespoons Fresh parsley, chopped; 1 whole Lemon wedges, for serving

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Rinse the shrimp under cold water and pat dry with paper towels. Set aside.

Prepare the Shrimp

In a large bowl, combine olive oil, minced garlic, Worcestershire sauce, hot sauce, paprika, black pepper, and salt. Mix well.

Make the Marinade

Add the shrimp to the marinade and toss to coat. Let marinate for 15-30 minutes at room temperature.

Marinate the Shrimp

In a large skillet over medium-high heat, melt the butter. Add the marinated shrimp and cook for about 2-3 minutes on each side, until they turn pink and opaque.

Cook the Shrimp

Remove from heat, sprinkle with chopped parsley, and serve immediately with lemon wedges on the side.

Garnish and Serve

Large shrimp, peeled and deveined

Olive oil

Garlic, minced

Worcestershire sauce

Hot sauce (such as Tabasco)

Paprika

Black pepper

Salt

Butter

Fresh parsley, chopped

Lemon wedges, for serving

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Make Barbecue Shrimp Recipe in just 30m. A traditional dish that never leaves the menu

Barbecue Shrimp Recipe

Ingredients

Barbecue Shrimp Ingredients

Method

Cooking Directions

Prepare the Shrimp

Make the Marinade

Marinate the Shrimp

Cook the Shrimp

Garnish and Serve

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