Bananes Foster Recipe
Bananes mûres flambées à table au brandy et servies sur une glace à la vanille française
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bananas
Peel the ripe bananas and cut them in half lengthwise.
- 2
Make the Sauce
In a large skillet over medium heat, melt the butter. Stir in the brown sugar and cinnamon until the mixture is bubbly and the sugar is dissolved.
- 3
Add the Bananas
Carefully place the banana halves in the skillet, cut side up. Cook for about 1-2 minutes until they are heated through.
- 4
Flambé
Remove the skillet from the heat and carefully add the brandy. Return to the heat, and with a long lighter or match, ignite the brandy. Allow the flames to subside as the alcohol burns off.
- 5
Serve
Spoon the warm banana mixture over scoops of vanilla ice cream in bowls. Serve immediately.
