Banane Foster Recipe
Banane mature fiammeggiate accanto a tavola con brandy e servito sopra gelato alla vaniglia francese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Bananas
Peel the ripe bananas and slice them in half lengthwise. Set aside.
- 2
Make the Sauce
In a skillet, melt the unsalted butter over medium heat. Once melted, add the brown sugar and cinnamon, stirring until the sugar has dissolved and the mixture is bubbling.
- 3
Cook the Bananas
Add the sliced bananas to the skillet, cooking for about 1-2 minutes on each side until they are caramelized.
- 4
Flambé
Carefully add brandy to the skillet, and using a long lighter or match, ignite the brandy to flambé the bananas. Allow the flames to subside.
- 5
Serve
Scoop the caramelized bananas and sauce over the vanilla ice cream in serving bowls.
